So for health reasons I was told to start eating gluten free. It's only been a month and I can't say I've been good at it. Maybe 5 eating "bad" days out of 30 so I guess that's not tooooo bad for a beginner, haha.
One of the things I've found gluten free and enjoyed are Larabars. Even better too because most of them only have about 4-5 ingredients so we are not eating a bunch of preservatives. The Hubs found a recipe online for making them at home and we tried it this weekend. :)
We used damyhealth.com for the base of what we wanted to make. Hubs made Cherry Pie and Blueberry Muffin, which he loved. I made peanut butter chocolate chip. I think mine turned out good too, but I will use less vanilla next time, or maybe none at all. We'll see.
We doubled the amounts of the damyhealth.com recipes and were able to get 4-5 normal size bars.