I used the rest of the dough from the pizza mix the other night. Bought real mozzarella, lol, the kind in a ball vacuum sealed.
The dough cooks for 7-9 min without toppings then brush with olive oil. Layer the mozzarella, sprinkle garlic powder and minced garlic (depends on how garlicky you like it), and Italian seasoning. Bake until the cheese gets golden areas.
It smelled sooo good! I used leftover Ragu pizza sauce for dipping sauce.
** Need to add a comment - I have been editting my pictures and creating my blog posts on my Iphone. After posting this I have looked at it on a computer and I didn't realize before that my cheesesticks looked green! LOL! It really didn't look like that! It was gooey white mozzarella. **
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