I think we have a winner! Even the Hubs liked it!
I used Bob's Red Mill Gluten Free Pizza Crust. First time use because I didn't like the last one I used in my previous pizza post. Half of the mix made this "large" thin crust pizza. I also used Ragu pizza sauce, a little garlic powder and garlic salt, shredded mozzarella and mild cheddar.
I have the other half of the dough left that has to be used in a couple of days so I'm thinking cheese sticks??